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Other Ingredient Lists
Here are lists of ingredients for other common products.
Hostess Ding Dong
Sugar, partially hydrogenated vegetable and/or animal shortening (may contain one or more of: soybean oil, cottonseed oil, palm oil, beef fat, lard), enriched flour (niacin, iron, thiamine mononitrate, riboflavin), water, cocoa, skim milk, corn syrup, eggs, mono- and diglycerides, starch, whey, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, sodium caseinate, lecithin, cellulose gum, polysorbate 60, artificial color, artificial and natural flavors, sorbic acid |
Cool Whip Non-Dairy Whipped Topping
Water, hydrogenated coconut, palm kernel oils, corn syrup, sugar, sodium caseinate, dextrose, natural and artificial flavors, polysorbate 60, sorbitan monostearate, xanthan gum and guar gum, artificial color |
Coca-Cola Classic
Carbonated water, high-fructose corn syrup and/or sucrose, caramel color, phosphoric acid, natural flavors, caffeine |
Diet Coke
Carbonated water, caramel color, phosphoric acid, sodium saccharin, potassium benzoate (to protect taste), natural flavors, citric acid, caffeine, potassium citrate, aspartame, dimethylpolysiloxane. Phenylketonurics: Aspartame contains phenylalanine |
CAP'N Crunch Cereal
Corn flour, sugar, oat flour, coconut oil, brown sugar, salt, niacinamide, reduced iron, calcium pantothenate, FD & C Yellow No. 5, zinc oxide, FD & C Yellow No. 6, vitamin B6, B1, BHA, riboflavin, folic acid, vitamin B12 |
Imperial Stick Margarine
Partially hydrogenated soybean and cottonseed oils, water, salt, whey, vegetable mono- and diglycerides and lecithin, sodium benzoate, artificial flavor, colored with beta carotene, vitamin A palmitate, vitamin D calciferol |
Imperial Whipped Margarine
Partially hydrogenated soybean and cottonseed oils, water, salt, vegetable mono- and diglycerides and lecithin, potassium sorbates and calcium disodium EDTA, artificial flavor, whey colored with beta carotene, vitamin A palmitate, vitamin D calciferol |
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original web posting: Friday, February 9, 2001
last modified:
Friday, April 29, 2005