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Other Ingredient Lists

Here are lists of ingredients for other common products.

Hostess Ding Dong

Sugar, partially hydrogenated vegetable and/or animal shortening (may contain one or more of: soybean oil, cottonseed oil, palm oil, beef fat, lard), enriched flour (niacin, iron, thiamine mononitrate, riboflavin), water, cocoa, skim milk, corn syrup, eggs, mono- and diglycerides, starch, whey, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, sodium caseinate, lecithin, cellulose gum, polysorbate 60, artificial color, artificial and natural flavors, sorbic acid

Cool Whip Non-Dairy Whipped Topping

Water, hydrogenated coconut, palm kernel oils, corn syrup, sugar, sodium caseinate, dextrose, natural and artificial flavors, polysorbate 60, sorbitan monostearate, xanthan gum and guar gum, artificial color

Coca-Cola Classic

Carbonated water, high-fructose corn syrup and/or sucrose, caramel color, phosphoric acid, natural flavors, caffeine

Diet Coke

Carbonated water, caramel color, phosphoric acid, sodium saccharin, potassium benzoate (to protect taste), natural flavors, citric acid, caffeine, potassium citrate, aspartame, dimethylpolysiloxane. Phenylketonurics: Aspartame contains phenylalanine

CAP'N Crunch Cereal

Corn flour, sugar, oat flour, coconut oil, brown sugar, salt, niacinamide, reduced iron, calcium pantothenate, FD & C Yellow No. 5, zinc oxide, FD & C Yellow No. 6, vitamin B6, B1, BHA, riboflavin, folic acid, vitamin B12

Imperial Stick Margarine

Partially hydrogenated soybean and cottonseed oils, water, salt, whey, vegetable mono- and diglycerides and lecithin, sodium benzoate, artificial flavor, colored with beta carotene, vitamin A palmitate, vitamin D calciferol

Imperial Whipped Margarine

Partially hydrogenated soybean and cottonseed oils, water, salt, vegetable mono- and diglycerides and lecithin, potassium sorbates and calcium disodium EDTA, artificial flavor, whey colored with beta carotene, vitamin A palmitate, vitamin D calciferol


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original web posting: Friday, February 9, 2001
last modified: Friday, April 29, 2005